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Calamari, prawn, fried salaya and fried tuna fish, served with a spicy curd dip
Served with kochchi mustard mayo
Slightly crispy boneless chicken tossed with capsicum, onions and spicy tomato sauce
Served with spicy baked garlic
Served with kochchi sambol
Golden fried calamari in spicy hot garlic butter
Above prices are all inclusive
Vegetarian v Pork p
Packed full of nutrients and flavour, these sweet potato flatbreads are served with slow cooked tender jackfruit
Puttalam prawns in a traditional ambulthiyal marinade, served with kochchi mayo, spiced pineapple puree and a citrus tea shooter
A hearty Ampara butternut pumpkin soup spiked with curry spices and toasted pumpkin seeds
Betel and purple yam served with pork bacon
Above prices are all inclusive
Vegetarian v Pork p
Curried beef and spiced duxelles wrapped in crispy puff with tempered potato, vegetables and roasted whole garlic on the side Recommended with Governor’s Choice Arrack
An authentic Sri Lankan preparation flavoured with our home-made curry powder, served alongside tempered potato, vegetables and brinjal moju Recommended with Old Arrack Extra Strong
A delightful combination of spicy pork loin paired with manioc croquets and tempered greens, served with spicy pineapple puree Recommended with VX Arrack
An array of the day ’s freshest seafood with lemon rice and well-seasoned coconut gravy Recommended with Ceylon Arrack
An irresistible rice pilaf studded with seafood and sweet & spicy onion relish Recommended with Vat 9 Arrack
A Lankan crab curry with soft bread rolls and cheese to mop it up Recommended with Ceylon Arrack
Quintessentially Sri Lankan tuna fish with a peanut crust and gotu-kola sambol Recommended with Navy Seal Arrack
Poached prawn in a fragrant curry, served on lemongrass infused milk rice with tempered leeks and curry puree Recommended with Ceylon Arrack
Soft little envelopes stuffed with brinjal moju and curried tomato gravy Recommended with ES Natural Spiced Arrack
Spicy lean chicken packed full of flavour, served with spicy peanut dip, pickle, garlic mayo and roti Recommended with Ceylon Arrack
1.2kg of fresh Negombo lagoon crab in a fragrant curry with drumsticks (Moringa), coconut sambol, roast paan or garlic rice. serves 3-4 people Recommended with Ceylon Arrack
Above prices are all inclusive
Vegetarian v Pork p
(PRAWN, CHICKEN, EGG, COCONUT MILK, PLAIN) An assortment of hoppers - prawn, chicken, egg, coconut milk and plain, served with dhal, lunumiris and seeni sambol Recommended with Old Arrack Extra Strong
A popular street food, these thin rotis are stuffed with delicious prawn and egg, served with dhal, coconut sambol and seeni sambol Recommended with VX Arrack
A cylinder of steamed ground rice, layered with fresh coconut, served with dhal or coconut milk, lunumiris and seeni sambol Recommended with Navy Seal Arrack
Steamed threads of rice flour, served with dhal and coconut sambol Recommended with Governor’s Choice Arrack
Classic Sri Lankan coconut flatbread, served with dhal, lunumiris and seeni sambol Recommended with ES Natural Spiced Arrack
A choice of steamed rice or yellow rice, 3 vegetable curries and green mallum of the day, served with coconut sambol, papadam and fried red chilli Recommended with Governor’s Choice Arrack
For additional items, please speak to your steward. Elevate your "Taste of Tradition" meal by complementing it with items from our Authentic Ceylon Curry selection Above prices are all inclusive
Vegetarian v Pork p
Mutton immersed in a spicy gravy with chickpeas
Our trademark pork curry, cooked in kalu pol style
Tender morsels of slow cooked beef in a rich and fragrant gravy
A red curry with coconut milk and the heady aroma of herbs and spices
The flavour of the sweet crab is king in this understated gravy
Coconut milk curry infused with the distinctive taste of turmeric-marinated jumbo prawns
Local favourite Miris Maalu - light but hot
Smashed kohila and cowpea smothered in homemade curry powder
Above prices are all inclusive
Vegetarian v Pork p
Seasonal fresh fruits with faluda and poppy seeds
Served with kithul treacle
A healthy and delicious vegan Sri Lankan treat made of coconut, kithul treacle and cream cheese
Buffalo curd served with kithul treacle and a berry compote
A Sri Lankan twist of rich fresh cream and crunchy sweet crust to tingle your taste buds
A delightful toffee flavoured butterscotch with soft sago pearls
Above prices are all inclusive